![]() Then, whisk together the eggs, sugar, milk, and vanilla extract in a bowl. Place the circles of dough into a greased muffin tin and press the dough up the sides. Then, roll the dough out into a large rectangle and use a biscuit cutter or a glass to cut out circles. When you’re ready to make the egg tarts, preheat the oven to 375 degrees Fahrenheit. After the final time, wrap the dough in plastic wrap and place it in the fridge for at least 1 hour, or overnight. Repeat this process of rolling out the dough and folding it into thirds two more times. Wrap the dough in plastic wrap and place it back in the fridge for 30 minutes. Then, fold the dough into thirds, like you would fold a letter. After the dough has chilled, roll it out into a large rectangle. Place the dough in the fridge and let it chill for 30 minutes. Then, shape the dough into a rectangle and wrap in plastic wrap. ![]() Next, turn the dough out onto a floured surface and knead for about 10 minutes. Then, add in the cold butter pieces and mix until the dough comes together and the butter is incorporated. To make puff pastry, you will need: -2 cups of all-purpose flour -1 cup of water -1 teaspoon of salt -1 cup of unsalted butter, cold and cut into small pieces -1 egg, beaten To make the egg tart filling, you will need: -6 eggs -1/2 cup of sugar -1/2 cup of milk -1 teaspoon of vanilla extract To make the egg tart pastry, start by mixing together the flour, water, and salt in a large bowl. When the dough is baked, the butter expands and creates pockets of air, which results in a light and fluffy pastry. Puff pastry is a light and flaky pastry that is made from layers of dough that are separated by butter. But, the most popular way to make egg tarts is with puff pastry. ![]() Some use shortcrust pastry, some use puff pastry, and some use filo pastry. ![]() When it comes to making egg tarts, there are different ways to make the pastry. ![]()
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